The Nature Conservancy - Parks in Peril
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Woman processing cocoa beans to make chocolate bars, Yorkín, Costa Rica

Woman processing cocoa beans to make chocolate bars, Yorkín, Costa Rica © Angela Martin/TNC, 2006

 

By promoting a participatory management approach, PiP aims to empower local people by building their capacity to participate in the conservation process, so that local communities become shareholders in managing resources, both within the protected area and in the buffer areas of La Amistad.